Bring wholesome nutrition and authentic flavor to your meals with Anchor Boot Dal (Chana Dal) – 500Gm. As a staple in South Asian cuisine and a trusted product from the renowned Anchor brand, this split Bengal gram is celebrated for its rich taste and numerous health benefits.
Anchor Boot Dal is a powerhouse of plant-based protein, making it an excellent dietary component for vegetarians, vegans, and anyone looking to increase their protein intake. It is also exceptionally rich in dietary fiber, which is crucial for promoting healthy digestion, maintaining regular bowel movements, and helping to regulate blood sugar levels, contributing to better energy management throughout the day.
Beyond protein and fiber, this versatile pulse provides vital iron and potassium, among other essential vitamins and minerals. Iron is key for preventing fatigue and supporting healthy blood circulation, while potassium is important for maintaining healthy blood pressure. Boot Dal is particularly noted for being relatively low in calories while being highly nutritious, making it a healthy choice for a balanced diet.
The 500-gram pack is a convenient size for daily cooking, ensuring you have a fresh supply for preparing a variety of delicious dishes. Anchor Boot Dal is incredibly versatile in the kitchen. It’s the perfect base for hearty “dal” soups, flavorful curries, and comforting stews. It can also be used to create traditional snacks like crispy “dal vada” or ground into flour (besan) for various savory and sweet preparations.
Choose Anchor Boot Dal – 500Gm for its consistent quality, purity, and the promise of adding nutritious and delicious depth to your everyday cooking.
No products in the cart.
Reviews
There are no reviews yet.